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Tej Patta | Indian Bay Leaf | तेज़ पत्ता

SKU: WS-03

Local Name : Bay Leaf, Teja Patta, Tamalpatra, Tejpat

Botanical Name : Cinnamomum tamala

Health Benefits of Tej Patta:

  • Digestive Aid
  • Anti-Inflammatory Properties
  • Blood Sugar Regulation
  • Rich in Antioxidants
  • Respiratory Health
  • Mood Enhancement with pleasant aroma of Tej Patta

From 35.00

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Description

Tej Patta, or Indian Bay Leaf, is an aromatic spice used in Indian cuisine for its rich flavor and health benefits. Sourced from high-quality farms, it enhances curries, biryanis, and soups with its distinctive taste. Known for its digestive and anti-inflammatory properties, Tej Patta is a must-have in every kitchen. Buy premium-quality bay leaves at Magans for authentic taste and freshness.

Pure Aroma, Pure Flavor : Our Tej Patta is carefully selected for its rich aroma and flavor. Each leaf is a treasure trove of essential oils, imparting a unique essence to your culinary masterpieces.

Versatile Culinary Companion : From savory stews to aromatic biryanis, Tej Patta is the secret ingredient that transforms ordinary meals into extraordinary dining experiences. Its versatility knows no bounds, making it a must-have in every kitchen.

Handpicked Quality : We take pride in delivering the highest quality Tej Patta to your doorstep. Handpicked and sun-dried, our leaves retain their natural goodness, ensuring you experience the true essence of this culinary gem.

Health and Flavor Unleashed : Beyond its culinary charm, Tej Patta boasts health benefits. It is believed to aid digestion, contribute to respiratory health, and offer antioxidant properties, making it a wholesome addition to your recipes.

Sealed for Freshness :Our Tej Patta is carefully packaged to preserve its freshness. With every packet, you receive not just leaves but an aromatic journey waiting to enhance your cooking endeavors.

Discover Culinary Excellence : Embark on a journey of culinary excellence with our premium Tej Patta. Let its aromatic allure and robust flavor elevate your dishes, making every meal a celebration of taste and tradition.

  • Add whole tej patta while tempering spices in curries, biryanis, and soups for a rich aroma.
  • Boil a few tej patta leaves in water for 5–10 minutes to make a refreshing herbal tea.
  • Grind dried tej patta into powder and mix with garam masala for enhanced spice blends.
NUTRITIONAL VALUE OF TEJ PATTA | INDIAN BAY LEAF ( PER 100G )
CALORIES

313 kcal

PROTEIN

7.6 g

FAT

8.4 g

FIBER

26.3 g

CARBOHYDRATES

74.9 g

SUGAR

0 g

VITAMINS
Vitamin A

6185 IU

Vitamin C

46.5 mg

Folate

180 µg

MINERALS
Calcium

834 mg

Iron

43 mg

Magnesium

120 mg

Potassium

529 mg

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