Organic Green Tea | Pure & Refreshing | Magans

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Garam Masala | गरम मसाला

SKU: WS-23

Local Name : Garam Masala, Garam Masala Powder

Botanical Name : Blend of spices

Health Benefits of Garam Masala

  • Boosts Digestion
  • Enhances Immunity
  • Regulates Blood Sugar
  • Rich in Antioxidants
  • Supports Heart Health
  • Boosts Metabolism

From 179.00

Description

Magans Garam Masala is a premium blend of aromatic spices, including coriander seeds, cumin seeds, star flower, cloves, cinnamon sticks, fennel seeds, and dried bay leaves. Expertly crafted to enhance the flavor of Indian dishes, this rich and fragrant spice mix adds warmth and depth to curries, stews, and marinades. Elevate your cooking with Magans Garam Masala for an authentic and delicious taste experience.

Carefully Crafted Blend : Our Whole Garam Masala is a result of a meticulous blend of whole coriander seeds, cumin seeds, cardamom pods, cloves, black peppercorns, cinnamon sticks, fennel seeds, and optional mustard seeds. The careful balance ensures a rich and authentic taste in every pinch.

Aromatic Elevation : Dry-roasted to perfection, our garam masala releases a fragrant symphony that enhances the aroma of your dishes. Let the enticing scents fill your kitchen, promising a culinary experience like no other.

Versatile Culinary Companion : Add depth and complexity to your curries, stews, rice dishes, and more. Our Whole Garam Masala is the secret ingredient that elevates your cooking to new heights, offering a burst of flavor in every bite.

Freshness Sealed : Packed in an airtight container to preserve its freshness, our Whole Garam Masala ensures that each spice retains its authentic essence until it reaches your kitchen.

Chef’s Delight : Whether you’re an amateur home cook or an experienced chef, our Whole Garam Masala is your culinary ally, promising to turn every meal into a masterpiece.

Coriander Seeds, Cumin Seeds, Star Flower, Cloves, Cinnamon Sticks, Fennel Seeds, Dried Bay Leaves

  • Add a small amount (½ to 1 teaspoon) while preparing curries, stews, or dals to enhance the aroma and taste.
  • Sprinkle a pinch over roasted vegetables, grilled meats, or soups for an extra burst of flavor.
  • For the best taste, add garam masala at the end of cooking to retain its rich aroma.
NUTRITIONAL VALUE OF GARAM MASALA ( PER 100G )
CALORIES

375 kcal

PROTEIN

14.5 g

FAT

15.0 g

FIBER

33.0 g

CARBOHYDRATES

58.0 g

SUGAR

2.5 g

VITAMINS
Vitamin A

120 IU

Vitamin C

10 mg

Vitamin E

5.3 mg

Vitamin K

8.7 µg

MINERALS
Calcium

630 mg

Iron

35.2 mg

Magnesium

280 mg

Potassium

1350 mg

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