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Curry Patta | Curry Leaves | करी पत्ता

SKU: WS-22

Local Name : Curry Leaves, Karivepaku, Karivempu, Karipatta

Botanical Name : Murraya koenigii

Health Benefits of Curry Patta

  • Rich in Antioxidants
  • Diabetes Management
  • Digestive Comfort
  • Hair and Skin Wellness
  • Anti-Inflammatory Support
  • Rich in Vitamins

From 99.00

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Description

Curry Patta is a premium-quality, aromatic herb that enhances the flavor of Indian dishes. Fresh and rich in nutrients, it adds a distinct taste to curries, chutneys, and tempering. Packed with antioxidants, it supports digestion and overall health. Sourced carefully, our curry leaves retain freshness and aroma, ensuring an authentic culinary experience. Elevate your cooking with Magans fresh Curry Patta today!

Rich in Antioxidants : Curry Patta is a powerhouse of antioxidants, infusing your meals with natural defense against oxidative stress. Embrace overall cellular health and fortify your immune system with every aromatic leaf.

Diabetes Management Support : Studies suggest that Curry Patta may aid in diabetes management by contributing to the regulation of blood sugar levels. Elevate your culinary creations with a touch of wellness.

Digestive Comfort in Every Leaf : Known for their digestive properties, curry leaves act as a natural remedy for indigestion, promoting digestive comfort. Let every meal be a journey of wellness for your taste buds and stomach.

Hair and Skin Wellness Boost : Experience the nourishing benefits of Curry Patta for your hair and skin. Strengthen your locks, reduce dandruff, and maintain a healthy complexion with the enriching nutrients found in every leaf.

Anti-Inflammatory Support : Discover the anti-inflammatory support within Curry Patta, where compounds work harmoniously to potentially reduce inflammation in the body. Add a dash of wellness to your culinary creations.

Rich in Vitamins : Curry leaves are a rich source of vitamins A, B, C, and E, providing a nutrient-rich boost that contributes to overall health. Transform your meals into a colorful palette of wellness.

  • Stir curry leaves into vegetable stir-fries, rice dishes, or soups for enhanced flavor.
  • Dry and grind the leaves into a powder to sprinkle over salads, buttermilk, or spice mixes.
  • Heat curry leaves in oil to make a fragrant infusion for drizzling over dishes.
NUTRITIONAL VALUE OF CURRY PATTA | CURRY LEAVES ( PER 100G )
CALORIES

108 kcal

PROTEIN

6 g

FAT

1 g

FIBER

6.4 g

CARBOHYDRATES

18.7 g

SUGAR

0 g

VITAMINS
Vitamin A

6180 IU

Vitamin C

4 mg

Folate

23 µg

MINERALS
Calcium

830 mg

Iron

0.93 mg

Magnesium

44 mg

Potassium

400 mg

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