Chatpta Chat Masala | Fruit & Salad Masala | Delicious & Aromatic Spices

Description

Chat masala- a pinch for a better taste

Masala is the soul of Indian dishes. It gives a twist of taste to the bland dishes by spicing it up. It is a ‘must have thing’ for the Indian kitchens. Whether to use it for events, functions or to put an impression upon someone by showcasing your cooking skills, Chat masala can do wonders.

Blend of spices- Chat masala is a blend of carefully picked, deeply refined, finely blend and strategically mixed spices in order to make the aroma of masala, tickle the tongue and reach the heart of the people. The combination of the special spices and herbs add to the taste and makes the food aromatic and mouth watering.

A historical Asset- Dating back to the time of ancient India, we find the roots of this Chat masala in the time of Mughals, where it was used to add a twist of tangy, spicy flavour to the food.

Reaching Present- Chat masala has covered a long way from the kitchens of past emperors to the modular kitchens. It successfully maintained it’s place in the heart of kitchen. It is now used for variety of purposes such as:

• It is added to vegetable salads and fruit charts to add spicy and tangy flavour to the sweetness of fruits.
• It is sprinkled over garlic bread, Bhalla chats, papdi chats, dhokla,bhelpuri etc to make the finger licking.
• The credit for advent of many new dishes like Chatpata Aloo, Matar masala, etc, goes to Chat masala.
• It is the soul of Street food when it is North Indian like chats, or south Indian like dosa, sambhar vada, or other Indian foods like dhokla, fresh fries, cutlets, vada pav etc. It has United India in one thread from East to West, from North to South.
• Used in summer drinks like Lassi, buttermilk, Raita and masala curd. Not people have started using it in some juices like pineapple juice.
• It is used in daily cooking like over vegetables, soups, biryani etc.

Chat masala is an easy way of adding flavour to the dishes without much effort. It is liked by every individual.

What does it contain?

Chat masala is made up the spices and herbs which are generally used in our kitchens. It includes spices like Cumin seeds which are good for digestion and adds to aroma, Fennel seeds, used to add sweetness and food for digestion, reduces gastric trouble and acidity, Dry mango powder(amchur powder) for a tangy taste and is easy to digest, black pepper, to spice up the masala and strengthens immune system by fighting against foreign agents, also reduces throat infections, coriander to add flavour and acts as a coolant, asafoetida, to reduce digestion issues, gastric trouble and adds to the aroma of the masala. These are the major ingredients, in which some more ingredients are added as per requirement and taste to enhance it’s taste and property. These spices are proportionately added and carefully mixed in order to get a desired taste and effect.

So, add a pinch of Chat masala in your daily dishes, enhance your magic of cooking.